(C) 2009 Elsevier B V All rights reserved “
“Foodborne dise

(C) 2009 Elsevier B.V. All rights reserved.”
“Foodborne diseases encompass a wide

spectrum of illnesses especially in developing countries. Aims: This study aimed to investigate food handlers’ knowledge, attitude and practices about food safety in four restaurants in Fayoum University and to assess the carrier rate of S aureus and Salmonella spp. also determination of the total viable count, and level of hand contamination with E. coli, other members of Enterobacteriaceae as well as other aerobic Gram-negative bacteria. Methods: A cross-sectional, descriptive, observational study was conducted among 209 Fayoum University food handlers serving four main kitchens at the University. The food handlers’ interviewed using a pre-tested questionnaire included three main topics regarding knowledge, attitude and practices of AZD1208 JAK/STAT inhibitor food safety. Data collectors observed food handlers’ to collect information on food preparation,

handling and the sanitary condition of the facilities. Microbiological samples were collected from 158 healthy food handlers including swabs from throat, each nostril, stool and urine samples followed by culturing on proper media, also determine of the total bacterial count and hand contamination learn more by fingerprint culture technique. Results: About 90% of food handlers have good knowledge, between 30.1% and 55% found to have good practice. Carrier rate of S. aureus was 17.1%. The total viable bacterial count exceeds 300 CFU)/hand in 37.3%. Out of 158 food handlers, 57 (36.1%) of them had contaminated hand with S. aureus, 26 (16.5%) with Enterobacteriaceae and 6 (3.8%) with Pseudomonas Spp.. All stool and urine samples were negative for Salmonella spp. Conclusion: To achieve see more a good level of food safety, pre Employement investigations and training as well as continuous monitoring of food handlers should be implemented. [Rasha H. Bassyouni, Naglaa El-Sherbiny, Enas H. Hefzy, Ahmed-Ashraf Wegdan. Perception

of Food Safety and Prevalence of Staphylococcus aureus and Salmonella species Carriers among Fayoum University Food handlers. Life Sci J 2012;9(4):2934-2940]. (ISSN: 1097-8135). http://www.lifesciencesite.com. 429″
“Objective: Prevalence of binge eating has been shown to be as common in men as in women, yet few studies have included men. Men are especially underrepresented in treatment studies, raising the question of whether men who binge eat experience less distress or impairment than women. This study compared demographic and clinical correlates of binge eating in a large employee sample of men and women.\n\nMethod: Cross-sectional data from 21,743 men and 24,608 women who participated in a health risk self assessment screening were used.

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