Bacterial strains A total of 538 isolates selected from 8,663 serotype Typhimurium isolates from the French Food Safety Agency (AFSSA, Maisons-Alfort, France) collection were analyzed. They were isolated between 1999 and 2009 in France and identified

as Salmonella enterica enterica www.selleckchem.com/products/Mizoribine.html serotype Typhimurium according to the White-Kauffmann-Le Minor scheme by agglutination with O- and H-antigen specific sera (BioRad, Marnes-la-Coquette, France). The Salmonella isolates are sent on a voluntary basis through a network 150 veterinary or food analysis laboratories covering different French districts. Sampling was carried out firstly to remove duplicate strains 4SC-202 molecular weight and to select different sources of isolation and secondly on a random basis. The selected isolates can be considered Fosbretabulin supplier representative of the total collection of the Salmonella network. Thus, for each year, at least one representative

isolate from the three main sectors–animals, food or the environment (natural environment or ecosystem)–was tested. Within each sector, we then selected strains from various food-animal sources (poultry, swine and cattle) including primary production Bacterial neuraminidase sites, livestock farms and raw materials from processing sites or from domestic or wild species. As described in Table 2, isolates were from samples of pigs (n = 61), poultry (n = 212), cattle (n = 67) and from other minor domestic or wild animal species (n = 51). The latter included strains from birds (n = 11), sheep (n = 9), horses

(n = 6), goats (n = 5), snakes (n = 2) and rabbits (n = 2). We also investigated strains isolated from the environment (n = 23) and food products (n = 90), including ready-to-eat foods (n = 16), pork (n = 28), dairy products (n = 14), beef (n = 6), seafood (n = 5), egg products (n = 5) and vegetables (n = 3). Analyses were also conducted on a panel of few clinical human Salmonella Typhimurium isolates (n = 28) collected by the National Reference Centre for Salmonella (Institut Pasteur, Paris) and selected according to their various sources and PFGE genetic diversity. Table 2 Genotype distribution according to isolation sources   Food Animal sources         Genotype No.